The distribution tool enables you to balance the density of your ground coffee before you tamp it. As a result, you’ll have a more even and full flavoured extraction, and avoid extraction problems like channelling, doughnuting, and over & under extraction in the same shot.
This tool is height adjustable to suit single, double and triple baskets.
HOW IS THIS DIFFERENT TO OTHER DISTRIBUTION METHODS?
- Consistency
Example: a café has 4 different baristas on bar throughout the day, all have different experience, different technique, different heights, skills, knowledge… list goes on… Even a barista can distribute many different ways throughout the day. Using a re-distribution tool, ensures more consistently extracted espresso. - Teaching beginners good habits.
Do you remember a time where you would spray grinds in to your basket and tamp them with all your mite? Well, we know we have all come a long way in coffee (and still a long way to go) so having a tool in place to demonstrate the idea of even density, is something we advocate. - The Distribution Tool designed to suit;
Astoria, Azykoyen, Breville, Bazzera, Brazilia, Bunn, Caramali, Conti, ECM, ECM Giotto/Celline, ECM Botticelli,
Elektra, Expobar, Faema, Fiorenzato, Futurmat, Gaggia, Grimac, Isomac, La Marzocco,
La Scala, Nuova Simonelli, Pasquini, Pasquini Livia, Quickmil, Rancillio, VFA, Wega
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