Better coffee = happier guests & better reviews.
- Franke A1000 – perfect for high-volume hotels & cafés (400+ cups/day).
- Sanremo Café Racer, La Marzocco Linea, Rocket Espresso – traditional 1-3 group machines for boutique style & quality.
- Grinders: Mazzer & Fiorenzato for consistent extractions.
- Menu extras: oat, almond, soy milk + chocolate & chai vanilla powders.
Case Study: A Melbourne café upgraded to the A1000 → cut training time 50%, ratings jumped from 3.9 ☆ to 4.5 ⭐ in 6 months.
| Machine | Best For | Biggest Win |
|---|---|---|
| Franke A1000 | Busy hotels & cafés | 400+ cups/day, fast & consistent service |
| Sanremo Café Racer | Boutique venues | Premium look, +20% milk coffee sales |
Save money, save time, boost morale.
- Dr Coffee Minibar – ideal for 20-80 staff.
- Franke A600 – reliable all-rounder for mid-size offices.
- Rocket 2-Group + Mazzer Grinder – for offices wanting café-style coffee onsite.
- Choice of oat, almond milk + hot chocolate & chai.
Case Study: A law firm swapped pods for a Rocket + Mazzer → saved $25k/year & staff stopped wasting 30 min/day on café trips.
| Machine | Best For | Biggest Win |
|---|---|---|
| Dr Coffee Minibar | Small-mid offices | 25+ mins saved daily, 60% lower pod costs |
| Rocket 2-Group + Mazzer | Creative studios & firms | +$25k productivity gain/year |
Keep students & staff energised, without long queues.
- Necta Kalea – fast, reliable for busy student areas.
- Dr Coffee Minibar – compact option for staffrooms.
- La Marzocco Linea + Fiorenzato Grinder – great for student cafés & lounges.
- Extras: hot chocolate, chai, oat/almond/soy milk options.
Case Study: A university placed Kalea machines in student hubs → queues dropped 40%, students back to class on time.
| Machine | Best For | Biggest Win |
|---|---|---|
| Necta Kalea | High-traffic areas | Queues down 40%, service under 1 min |
| La Marzocco Linea + Fiorenzato | Campus cafés | Better taste, +15% café revenue |