Introducing our Kenya single origin coffee beans, freshly roasted to perfection. These beans undergo a fully washed process method, ensuring a clean and consistent cup every time.
Upon brewing, you’ll immediately notice the heavy bodied texture of the coffee, providing a robust and satisfying mouthfeel. The flavor profile is complex, with prominent notes of blackcurrant and sweet spice. The bright grape-like acidity provides a pleasant tartness, balancing out the sweetness of the other flavors.
As you savor each sip, you’ll also detect hints of almond and chocolate, contributing to the overall richness of the coffee. And in the finish, you’ll be delighted with the subtle yet distinctive flavor of raisins.
Our Kenya single origin coffee beans are a true reflection of the region’s unique terroir, with a combination of flavors that are sure to please even the most discerning coffee connoisseurs. We take pride in sourcing and roasting only the highest quality beans to deliver an exceptional coffee experience.