When it comes to creating café quality drinks, the milk frothier is just as important as the espresso machine. Whether you’re running a busy office lounge, hotel breakfast bar, or café, investing in coffee machines with automatic milk frothiers ensures speed, consistency, and hygiene, especially when you’re serving a variety of milk types.
At Panica, we supply and support a wide range of commercial coffee maker machines that include integrated or standalone milk systems, such as the WPM Prosteam Automatic Milk Steamer. This powerful, precise milk frothier creates silky microfoam every time and no barista skills required. It’s ideal for high volume environments where quality can’t be compromised.
Milk Frothier Real Client Story
One of our Melbourne based hotel clients recently faced a challenge: guests were frequently requesting alternative milk options, but the existing manual steam wands made it difficult for junior staff to deliver consistent quality during peak breakfast hours.
They also experienced regular customer complaints about flavour crossover soy lattes that tasted like almond, and almond milk with dairy notes. On top of that, milk buildup inside the frothing lines was causing inconsistent foam texture and increasing maintenance issues.
We stepped in with a full upgrade: the hotel installed a WPM Prosteam Automatic Milk Frothier alongside their existing Franke coffee machine. We also supplied clearly labelled milk jugs for soy, oat, almond, and full cream milk, and implemented a daily milk line cleaning routine using our professional grade solution.
The results? Complaints disappeared almost overnight. Staff found the new system easy to use, guests were happier with their personalised milk options, and the overall speed of service improved dramatically.
Most importantly, the client reported a almost doubled increase in guest satisfaction scores on breakfast service surveys and fewer maintenance callouts thanks to the clean, reliable setup.
Multiple Milk Types? Use the Right Jug
Today’s consumers expect more than just full cream. Soy, almond, oat, lactose free, and even macadamia milk are now daily requests. With that, comes a responsibility:
✅ Use a separate milk jug for each milk type this prevents cross contamination (important for allergies) and preserves taste integrity.
✅ As part of our service, we supply multiple stainless steel milk jugs clearly labelled for each milk type. This ensures fast workflow and confident service.
Cleanliness Matters: Milk Line Maintenance
Milk residue can build up quickly in frothing systems, causing blockages, poor texture, and hygiene risks. That’s why we supply a range of Milk Line Cleaning Solutions, designed to:
- Break down milk proteins and fats
- Keep internal lines clear and odour free
- Extend machine life and maintain taste quality
Whether you’re using a standalone automatic milk frothier like the WPM Prosteam or a fully integrated milk system in your commercial coffee maker, regular cleaning is essential. We recommend daily rinsing and scheduled deep cleans with proper solutions.
Why Choose Automatic Milk Frothier?
- Consistency – Create perfect texture and temperature every time
- Speed – Froth milk in under 15 seconds
- Simplicity – Anyone on staff can prepare cappuccinos and lattes
- Cleanliness – Automated rinse cycles help maintain hygiene standards
Machines like the WPM Prosteam or integrated models from Franke, Necta and Dr. Coffee offer multiple milk profiles, making them ideal for venues serving diverse dietary needs.
Looking to streamline your milk service and raise your coffee game? Contact Panica to learn how we can set you up with the right milk frothier, cleaning products, and commercial coffee maker machine all backed by service you can count on.
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