All products are dispatched from Australia.
This product is made in Italy.
Directions for use: Daily Procedure to back-flush each delivery group:
– Remove coffee filter from group handle, and replace with “blind” filter.
– For daily cleaning, add 1 level scoop of Espresso Machine Cleaner into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
– Start cycle and allow to run for 12 seconds to dissolve cleaner; stop cycle and allow to sit for 12 seconds.
– Start and stop cycle 5 more times – run for 12 seconds, stop for 12 seconds.
– Remove the group handle and rinse well under stream of water from delivery group. Turn off.
– Re-insert handle with blind filter, start and stop cycle 9 times – run for 6 seconds, stop for 3 seconds, to ensure a throrough rinsing. Remove blind filter & insert regular filter.
– Brew and discard a single espresso to re-season the machine.
For daily cleaning of filters and group handles:
– Soak group handles and filters in 500ml of hot water with 2 scoops of Espresso Machine Cleaner for 15 minutes. Rinse thoroughly in running hot water.
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