The distribution tool enables you to balance the density of your ground coffee before you tamp it. As a result, you’ll have a more even and full flavoured extraction, and avoid extraction problems like channeling, doughnuting, and over & under extraction in the same shot.
This tool is height adjustable to suit single, double, and triple baskets.
HOW IS THIS DIFFERENT FROM OTHER DISTRIBUTION METHODS?
Consistency
Example: a café has 4 different baristas on bar throughout the day; all have different experience, different technique, different heights, skills, knowledge… list goes on… Even a barista can distribute coffee in many different ways throughout the day. Using a redistribution tool ensures more consistently extracted espresso.
Teaching beginners good habits.
Do you remember a time when you would spray grounds into your basket and tamp them with all your might? Well, we know we have all come a long way in coffee (and still a long way to go), so having a tool in place to demonstrate the idea of even density is something we advocate.
The Distribution Tool designed to suit
Astoria, Azykoyen, Breville, Bazzera, Brazilia, Bunn, Caramali, Conti, ECM, ECM Giotto/Celline, ECM Botticelli,
Elektra, Expobar, Faema, Fiorenzato, Futurmat, Gaggia, Grimac, Isomac, La Marzocco,
La Scala, Nuova Simonelli, Pasquini, Pasquini Livia, Quickmil, Rancillio, VFA, Wega
Colour: Blue
The condition is brand new.
Orders are dispatched directly to you from Australia.
Sent with Australia Post Standard Small Box/Satchel.
