Coffee Distributor Tool Barista Distributor One Angle with Walnut Handle 58mm

Orders are dispatched directly to you from Australia.

The distribution tool enables you to balance the density of your ground coffee before you tamp it. As a result, you’ll have a more even and full flavoured extraction, and avoid extraction problems like channelling, doughnuting, and over & under extraction in the same shot.

This tool is height adjustable to suit single, double and triple baskets.

HOW IS THIS DIFFERENT TO OTHER DISTRIBUTION METHODS?

1. Consistency
   Example: a café has 4 different baristas on bar throughout the day, all have different experience, different technique, different heights, skills, knowledge… list goes on… Even a barista can distribute many different ways throughout the day. Using a re-distribution tool, ensures more consistently extracted espresso.
2. Teaching beginners good habits.
   Do you remember a time where you would spray grinds in to your basket and tamp them with all your mite? Well, we know we have all come a long way in coffee (and still a long way to go) so having a tool in place to demonstrate the idea of even density, is something we advocate.
3. The Distribution Tool designed to suit; 

   Astoria, Azykoyen, Breville, Bazzera, Brazilia, Bunn, Caramali, Conti, ECM, ECM Giotto/Celline, ECM Botticelli,

   Elektra, Expobar, Faema, Fiorenzato, Futurmat, Gaggia, Grimac, Isomac, La Marzocco, 

   La Scala, Nuova Simonelli, Pasquini, Pasquini Livia, Quickmil, Rancillio, VFA, Wega