San Remo Opera & Acaia 2 Group

When you choose to invest in the San Remo Opera 2 Group, you are not merely purchasing a machine. Instead, you are investing in a masterpiece of engineering designed to provide absolute control over every single variable of the extraction process. Consequently, this machine has become the gold standard for specialty coffee houses. These cafes refuse to compromise on the sensory quality of their seasonal offerings.

Furthermore, the sleek, industrial aesthetic ensures that your coffee bar becomes a visual centerpiece. At the same time, it delivers the most consistent shots in the industry today. Because of its unique multi-boiler system, baristas can manipulate temperature and pressure with surgical accuracy. This guarantees that the delicate flavor profiles of light-roast origins are fully realized.

Unrivaled Thermal Stability and Pressure Profiling

The heart of the Opera lies in its sophisticated technology, which allows for individual group head control. This feature lets you accommodate different coffee recipes simultaneously. In addition to this, the machine features high-performance gear pumps. As a result, the user can create custom pressure profiles for pre-infusion, infusion, and post-infusion stages.

Therefore, you can highlight the bright acidity of a Kenyan microlot on the left group. Meanwhile, you can maintain a rich, syrupy body for your house blend on the right.

Moreover, the PID temperature control remains incredibly stable even during the busiest morning rushes. This means your hundredth coffee of the day will taste exactly like your first.

Integrated Acaia Scales for Perfection

Perhaps the most transformative feature of this specific model is the seamless integration of Acaia load cell technology directly into the drip tray. By incorporating these world-class scales, the San Remo Opera allows for real-time mass-based extraction. This feature effectively eliminates the inconsistencies often found when relying solely on volumetric measurements.

Additionally, the communication between the scales and the machine’s software ensures that every shot is cut at the precise weight you programmed. This is true regardless of changes in grind size or humidity.

As a result, your team can focus more on customer engagement and milk texturing. They do this knowing that the core extraction is being handled by the most accurate precision extraction workflow solutions available.

Enhancing the Barista Experience and Output

Beyond the internal mechanics, the ergonomics of the San Remo Opera have been crafted to reduce physical strain and improve the speed of service. For example, the competition-grade portafilters and the responsive steam levers allow for a fluid motion. This movement feels natural even during high-volume shifts.

Furthermore, the clear digital displays provide instant feedback on flow rates and extraction times. They give the barista the data needed to make micro-adjustments on the fly.

Ultimately, partnering with Panica Coffee to install this equipment means you are prioritizing both the art and the science of espresso. Consequently, your cafe will stand out as a leader in the competitive Australian coffee landscape. This is achieved through superior consistency and technological sophistication.

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Features:

• Models: Steel, black, white, octane
• Customs available, please enquire
• Acaia scales
• CDS system, maximum precision and full control on the three phases of coffee extraction
• Easy-touch setting with 6 different profiles for individual groups
• Smart lever, coffee doses fast manual selection
• System digital display to provide visibility of all working parameters
• Heart of steel for maximum thermal stability
• App, tablet barista’s app for setting parameters
• Gear pump performance, high and constant pressure in all conditions
• Power dry steam, silky milk at high capacity
• The 21-gram basket and stainless steel Pesado handle guarantee maximum consistency so every shot tastes rich and full-bodied.
• In order to improve the cleaning process of the espresso machines, it is highly recommended to use Cafetto products.
• For optimal performance in your cafe, pair it with a top-quality Mazzer grinder.