The distribution tool enables you to balance the density of your ground coffee before you tamp it. As a result, you’ll have a more even and full flavoured extraction, and avoid extraction problems like channelling, doughnuting, and over & under extraction in the same shot.
This barista distributor tool is height adjustable to suit single, double and triple baskets. Look our other shop items
HOW IS THIS DIFFERENT TO OTHER COFFEE DISTRIBUTION METHODS?
- Consistency
Every person has a different experience, different technique, different heights, skills and knowledge… list goes on… Even a barista can distribute many different ways throughout the day. Using a re-distribution tool, ensures more consistently extracted espresso every time. - Teaching beginners good habits.
Do you remember a time where you would spray grinds in to your basket and tamp them with all your mite? Well, we know we have all come a long way in coffee (and still a long way to go) so having a tool in place to demonstrate the idea of even density, is something we advocate.
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