Panica Coffee

Superautomatic coffee machine in a Melbourne café-style workplace
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Good Coffee Has a Story.

Discover the culture, craft and technology behind every cup.

Featured stories

Stories Worth Your Coffee Break

Warm winter coffee menu ideas for Melbourne offices including spiced chai latte, gingerbread flat white, and hazelnut mochaCoffee Culture · 5 min readWinter Coffee Menu Ideas for Melbourne OfficesA winter coffee menu in an office is mostly about two things: warmer, sweeter drinks, and making them easy enough that nobody queues. Superautomatic office coffee machine filling a cup on a hotel breakfast buffet counter with guests dining behindCoffee Culture · 4 min readHotel and Office Coffee Machine Trends White ceramic cup of black coffee on an office desk beside a notebook and laptop in morning lightCoffee Culture · 4 min readCoffee Benefits and Risks: A Balanced Look What is Specialty CoffeeBeans & Brewing · 4 min readWhat is Specialty Coffee? Coffee beans' journey from farms to fresh cup in Melbourne office coffee machine supplied and serviced by Panica CoffeeBeans & Brewing · 6 min readThe Coffee Bean Journey: From Farm to Your Office Cup An oat milk coffee machine setup in a Melbourne office: a superautomatic office machine with a refrigerated milk unit pours a cappuccino beside a carton and jug of oat milk.Beans & Brewing · 5 min readOat Milk in Office Coffee Machines: What Works and What Blocks the Line Commercial coffee machine using powdered milk system in a Melbourne office or café setting supplied and supported by Panica CoffeeMachines Explained · 4 min readPowdered Milk in Commercial Coffee Machines Modern commercial bean-to-cup coffee machine on an office kitchen countertop, warm lighting, coffee brewing with visible steamMachines Explained · 7 min readBean-to-Cup vs Pod vs Traditional Espresso Machines for the Office: Which Is Right for You? Three superautomatic office coffee machines of different sizes side by side on a showroom bench in MelbourneMachines Explained · 4 min readFranke vs Dr Coffee vs Saeco: Comparing Commercial Coffee Machine Brands Office Coffee Machine Rental Features Melbourne What to Look ForMachines Explained · 4 min readOffice Coffee Machine Features That Actually Matter Service technician fitting a new water filter cartridge beneath a commercial bean to cup coffee machine in a Melbourne office kitchenMachines Explained · 5 min readWater Filtration for Commercial Coffee Machines: A Melbourne Guide Affordable office coffee machine rentals in Melbourne with reliable bean-to-cup and commercial models supplied by Panica CoffeeCoffee at Work · 4 min readOffice Coffee Subscription Melbourne: Beans and Supplies Delivered Coffee, a glass mug of tea and a hot chocolate on the bench beside a superautomatic office coffee machine in an office kitchenCoffee at Work · 7 min readOffice Coffee Machine Options for Non-Coffee Drinkers Care worker in a light blue uniform taking a coffee from a superautomatic office machine in an aged care staff roomCoffee at Work · 7 min readCoffee Machines for Aged Care in Melbourne: Staff Rooms and Visitor Areas Superautomatic office coffee machine on an office kitchen bench beside stacked moving boxesCoffee at Work · 7 min readMoving Office in Melbourne? What Happens to Your Coffee Machine Three colleagues chatting over coffee near a commercial bean-to-cup machine in a busy open-plan office, illustrating a growing team sized office coffee setupCoffee at Work · 4 min readOffice Coffee Machine Packages by Team Size (10 to 150+ People)
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Coffee Shorts

Panica's own short explainers, plus official videos from the commercial coffee machine brands we work with. Tap a video to play it here.

Panica Originals

Original Panica Coffee videos. Subtitles are built in.

All 27 Panica Originals: titles, summaries and YouTube links
  1. How a fully automatic coffee machine works (0:36)
    Grinding, brewing, milk and rinsing, explained in 36 seconds. Illustrations and illustrative images. Watch on YouTube · From bean to cup
  2. How much coffee does your office really need? (0:35)
    Indicative office coffee maths, and why hybrid attendance changes the answer. Watch on YouTube · Read the full guide
  3. The 2-minute daily clean (0:32)
    Milk rinse, milk container, grounds and drip tray: the end-of-day routine that prevents most milk faults. Illustrative images. Watch on YouTube · Read the daily routine
  4. Arabica vs robusta in 30 seconds (0:31)
    The two coffee species, and why office blends often use both to hold up through milk. Illustrative images. Watch on YouTube · Read the full guide
  5. Plumbed or tank-fed? (0:30)
    How to choose the water supply for an office coffee machine, and what a plumbed install needs on site. Illustrative images. Watch on YouTube · Read the plumbing guide
  6. Why water quality changes your coffee (0:31)
    Melbourne water is soft, so why filter it? Scale, chlorine and when to change the filter. Illustrative images. Watch on YouTube · Read the water guide
  7. 4 checks before you call a technician (0:33)
    Four safe checks your team can make first, what never to try, and when a technician is needed. Illustrative images. Watch on YouTube · Read the faults guide
  8. Oat milk in office coffee machines (0:33)
    Three rules for oat milk that froths and doesn’t block the milk line. Illustrative images. Watch on YouTube · Read the oat milk guide
  9. 5 questions before you sign a rental (0:34)
    Breakdowns, servicing, exit, daily cleaning and growth: what to ask first. Illustrative images. Watch on YouTube · Read the five questions
  10. Pod vs bean-to-cup for offices (0:33)
    Why team size decides, and the catch with pods as volume climbs. Illustrative images. Watch on YouTube · Read the comparison
  11. Where to put the office coffee machine (0:32)
    Four checks before delivery, plus noise and the milk fridge. Illustrative images. Watch on YouTube · Read the placement guide
  12. Tea, decaf and hot chocolate at work (0:34)
    How one office machine covers the people who don’t drink coffee. Illustrative images. Watch on YouTube · Read the full guide
  13. 3 power checks before delivery (0:32)
    Rating plate, shared circuits and plug type: what to check before the machine arrives. Illustrative images. Watch on YouTube · Read the power checklist
  14. What’s in a service plan? (0:31)
    What a genuine service plan covers, what it doesn’t, and when to call. Illustrative images. Watch on YouTube · Read what’s included
  15. Coffee machine demo checklist (0:32)
    What to test at a demo, beyond the first cup. Illustrative images. Watch on YouTube · Read the demo checklist
  16. The right machine for your team size (0:34)
    From 10 to 150+ people, and the signs you’ve outgrown your machine. Illustrative images. Watch on YouTube · Read the team size guide
  17. Moving office? Plan the coffee machine (0:34)
    What to do before it moves, what the new site needs, and a timeline. Illustrative images. Watch on YouTube · Read the moving guide
  18. Best Coffee Setup for a Small Office (0:37)
    Sizing, bench space, tank or plumbed, and cost for a team of 5 to 25. Illustrative images. Watch on YouTube · Read the small office guide
  19. Better Coffee for Clinic Waiting Rooms (0:38)
    What a clinic, dealership or showroom waiting room machine needs. Illustrative images. Watch on YouTube · Read the waiting room guide
  20. Better Coffee for Warehouse Teams (0:34)
    Sizing a machine for shift breaks, dust and multi-shift sites. Illustrative images. Watch on YouTube · Read the warehouse guide
  21. Hotel Coffee Without the Complications (0:38)
    Breakfast sizing, one machine or two, plumbed or tank-fed. Illustrative images. Watch on YouTube · Read the hotel guide
  22. Coffee Solutions for Aged Care Teams (0:38)
    Staff rooms, visitor lounges, night shifts and milk hygiene. Illustrative images. Watch on YouTube · Read the aged care guide
  23. Make Your Real Estate Office More Welcoming (0:38)
    Placement, noise, power and sizing for a real estate office. Illustrative images. Watch on YouTube · Read the agency guide
  24. Better Coffee for School Staffrooms (0:38)
    Sizing for recess and lunch, plumbing and the holidays. Illustrative images. Watch on YouTube · Read the school staff room guide
  25. What Makes a Good Petrol Station Coffee Setup? (0:36)
    Self-serve setup, placement, sizing and cleaning. Illustrative images. Watch on YouTube · Read the petrol station guide
  26. Planning Coffee for a Hybrid Office (0:32)
    Sizing on the busiest day, one machine or two, beans and milk. Illustrative images. Watch on YouTube · Read the hybrid office guide
  27. Can a Bean-to-Cup Machine Make Iced Coffee? (0:31)
    What the machine does, where the ice comes from, and summer routines. Illustrative images. Watch on YouTube · Read the iced coffee guide

More on our YouTube channel: @PanicaCoffee

Commercial machine videos

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From Bean to Cup

Ripe red and yellow coffee cherries growing on a coffee plant branch with glossy green leaves01

The Coffee Bean

Every cup starts as the seed of a coffee cherry. Arabica brings sweetness, acidity and aroma; Robusta adds body, crema and roughly twice the caffeine. Most office blends combine the two for a balanced, forgiving cup.

Coffee factA coffee “bean” is the seed of the coffee cherry. Most cherries hold two seeds.

Coffee beans in a roastery02

The Roasting Process

Green beans have little flavour until they are roasted. Heat develops sugars and aromatics: lighter roasts keep fruit and acidity, darker roasts bring chocolate, caramel and body. Beans taste best within a few weeks of roasting.

Coffee factRoasting drives out moisture: beans lose roughly 15–20% of their weight in the roaster.

Superautomatic coffee machine in a modern workplace03

The Coffee Machine

A superautomatic bean-to-cup machine grinds fresh beans for every cup, tamps, extracts and steams milk at the touch of a button. In an office that means consistent coffee for every staff member, with no barista training needed.

Coffee factTraditional espresso is commonly extracted at around 9 bar. Fully automatic machines manage pressure, temperature and brewing for you, with settings that vary by machine and drink.

Tall glass of iced coffee beside a superautomatic office coffee machine in a Melbourne office kitchen04

The Perfect Cup

Fresh beans, clean water, the right grind and a well-maintained machine: that is what turns a coffee break into the best few minutes of the workday. Regular cleaning keeps every cup tasting like the first.

Coffee factBlack brewed coffee is approximately 98–99% water, which is why water quality can make a noticeable difference to flavour.

Just for fun

Find Your Coffee Style

Four quick questions. A starting point to try, not a scientific test.

Workplace planner

How Much Coffee Does Your Workplace Need?

100% means all listed staff are in on an average working day. Hybrid teams are often lower.

60cups per day
1,320cups per month
18.5 kgbeans per month

Assumptions: the numbers you enter above, with every working day counted. Attendance scales your staff number to the people actually in on an average day (100% = everyone). Bean use depends on your machine's dose settings and drink mix. The machine suggestion is indicative only: peak times, the number of kitchens and how many people use the machine at once matter as much as total cups.

Want the detail? Read how much coffee an office needs per month.