CSR Castor Sugar
Fine castor sugar dissolves quickly, so it is ideal for iced drinks, sugar syrup and baking. The 15 kg bag suits busy cafés and commercial kitchens.
Making sugar syrup and storing a bulk bag
A simple sugar syrup for iced coffee or cold drinks is made by stirring castor sugar into hot water until it has fully dissolved, then cooling it and keeping it covered in the fridge. The fine grains need less stirring, which saves time when you are batching syrup ahead of a busy service. The same bag can also supply a café kitchen for baking and dessert prep.
Once opened, transfer the sugar into sealed, labelled containers or reseal the bag tightly, and keep it somewhere cool and dry. Moisture causes clumping, so always use a dry scoop and keep the sugar away from steam near the coffee machine.
Details
- Brand: CSR
- Type: castor (caster) sugar
- Pack: 15 kg bag
Browse more sugar or the full coffee consumables range. Panica Coffee supplies Melbourne cafés and offices with freshly roasted coffee beans, consumables and office coffee machine rental. Prices exclude GST. Free metro delivery on orders over $300.







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