Espresso extracting from a machine spout into a small white cup with golden crema forming on the surface

How to Make a Perfect Espresso Shot

A good espresso comes down to four variables: fresh beans, the right grind, a consistent dose and the correct extraction time. Get those right and almost any decent machine produces a good shot. Get them wrong and no machine rescues it. Panica Coffee supplies beans and commercial superautomatic coffee machines to Melbourne workplaces, so this

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