The distribution tool enables you to balance the density of your ground coffee before you tamp it. As a result, you’ll have a more even and full flavoured extraction, and avoid extraction problems like channelling, doughnuting, and over & under extraction in the same shot.
This tool is height adjustable to suit single, double and triple baskets.
HOW IS THIS DIFFERENT TO OTHER DISTRIBUTION METHODS?
- Consistency
Every person has a different experience, different technique, different heights, skills and knowledge… list goes on… Even a barista can distribute many different ways throughout the day. Using a re-distribution tool, ensures more consistently extracted espresso evry time. - Teaching beginners good habits.
Do you remember a time where you would spray grinds in to your basket and tamp them with all your mite? Well, we know we have all come a long way in coffee (and still a long way to go) so having a tool in place to demonstrate the idea of even density, is something we advocate.
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