Kees van der Westen Mirage Triplette: thermosyphon brewing across three heads
The Mirage takes the proven E61 idea and reworks it for a busy commercial bar. Inside sits one large copper boiler, with a heat exchanger and a separate thermosyphon loop serving each of the three groups, so every head circulates its own hot water.
Hands-on extraction
This three-group version is listed without volumetric dosing, which means baristas start and stop each shot themselves, guided by the built-in shot timers and PID temperature control. The E61-type head gives a soft, progressive pre-infusion before full pressure. With 19 litres of boiler water behind the wands, steam output keeps up when the milk jug queue grows.
A machine made for your space
Each Mirage is built to order, so panels and exterior details can be chosen to match a particular café concept rather than taken off the shelf. That makes it a strong choice for a new fit-out where the espresso machine is the centrepiece of the counter.
Specifications
- Mirage Triplette Groups: 3, E61 style
- Mirage Triplette Boiler: 19 L copper, heat exchanger per group
- Mirage Triplette Controls: PID, shot timers, manual (non-volumetric)
- Mirage Triplette Pre-infusion: Progressive
- Mirage Triplette Steam wands: Stainless steel
- Mirage Triplette Power: 5.2 kW
- Mirage Triplette Dimensions (W × D × H): 1060 × 680 × 500 mm
Does a three-group Mirage suit you?
It rewards skilled staff who like to judge every pour by eye and timer. Smaller teams after programmable volumes should look at the Mirage Duette. Add a commercial grinder and our roasted coffee beans to complete the bar.
Panica delivers, installs and services the Mirage around Melbourne through our espresso machine servicing crew. Ring 1300 529 505 for a quote to buy outright, or ask about rental, with terms and conditions applying.








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