Kees van der Westen Slim Jim Triplette – 3-Group Multi-Boiler Machine

Kees van der Westen Slim Jim Triplette: three independent groups for high-volume service

Three baristas can work side by side on the Slim Jim Triplette without fighting over temperature. Every group has its own small stainless boiler and electronic control, while a large steam boiler serves milk and hot water for the whole bar.

Built for the queue

Water heading to the brew boilers is warmed first through a cross-flow heat exchanger, so a long string of flat whites will not drag the groups down. Oversized shot timers sit right beneath each head. The bastone levers store two programmed volumes per group, and a slow, stepless pressure ramp lets you grind finer for a fuller extraction. A two-temperature tap blends in cold water for splash-free long blacks.

Closing time and quiet days

An automatic back-flush cycles all three groups together eight times. ECO mode can drop a single boiler or the entire machine, and on/off times can be scheduled around trading hours. Panels, legs, cup rails and handle colours can be specified to suit your fit-out.

Specifications

• Slim Jim Triplette Groups: 3, fully saturated
• Slim Jim Triplette Boilers: 12.9 L total (10.5 L steam + 3 × 0.8 L brew)
• Slim Jim Triplette Temperature control: PID, shot timers, volumetric dosing
• Slim Jim Triplette Pre-infusion: Progressive
• Slim Jim Triplette Power: 6.78 kW
• Slim Jim Triplette Cup clearance: 72–122 mm
• Slim Jim Triplette Dimensions (W × D × H): 1070 × 710 × 410 mm

Is the Triplette right for your venue?

Choose it when three people share the bar. Two-group teams may prefer the Slim Jim Duette. Pair it with a commercial coffee grinder and a reliable fresh coffee beans supply.

Panica installs and services Kees van der Westen machines across Melbourne, and our coffee machine repair and servicing team keeps it running. You can buy it outright or ask us about rental (terms and conditions apply), so talk it through on 1300 529 505.