La Pavoni Cellini Classic: the straightforward way into heat-exchanger espresso
The Cellini Classic keeps things simple. It uses the same squared-off AISI 304 cabinet and press-forged chrome brass group as its rotary-pump sibling, but runs a 15-bar vibration pump from a removable tank, so there is no plumbing to arrange. A tinted cup rail on top keeps cups warm and in place.
How the boiler works
Inside is a 1.8-litre copper boiler fitted with a transversal heat exchanger. Brew water passes through the exchanger on its way to the group, while the surrounding boiler holds steam pressure, so you can pull a shot and stretch milk at once. A pressure switch keeps the boiler on target and a front manometer shows where it sits.
Safety built in
Electronic sensors track the level in the 2.9-litre reservoir and refill the boiler automatically. The steam wand and hot-water spout are both designed to stay cool to the touch, and an anti-vacuum valve plus a manual-reset thermostat protect the heating system.
Specifications
- Body: polished AISI 304 stainless steel
- Group: press-forged chrome brass with valve infusion chamber
- Boiler: 1.8 L copper, transversal heat exchanger
- Pump: 15 bar vibration
- Water tank: 2.9 L
- Power: 1400 W, 220–240 V 50 Hz
- Dimensions (W × D × H): 300 × 430 × 395 mm
- Weight: 29 kg (as published)
Is the Cellini Classic a good fit?
It works best in a home kitchen, or a very small office, where a handful of flat whites and lattes are made each day. Want a quieter pump and a mains water option? Step up to the Cellini Evoluzione. Every machine in our home espresso machine range needs fresh grounds, so add a grinder from our home grinder selection and a bag of locally roasted beans. Questions about set-up? Call us on 1300 529 505.
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