Milk Lab Soy Milk – Barista, 8 × 1 L Carton

Milk Lab Soy Milk

Milk Lab was created with baristas to make milks that stretch, pour and taste right in espresso. The soy variety gives a consistent microfoam for lattes, flat whites and cappuccinos.

Steaming soy for café drinks

Soy milk textures best when it starts cold, so take the carton straight from the fridge and give it a good shake before pouring. Steam it a little cooler than dairy; overheated soy can lose its smooth texture and taste flat.

Pouring the espresso first and then the milk helps the two combine evenly in the cup. Once a carton is open, keep it refrigerated and mark the opening date on the side. In an office with a super-automatic machine, clean the milk system every day as the machine maker directs, especially when plant milks are used.

Details

• Brand: Milk Lab
• Type: soy milk, barista
• Pack: 8 × 1 L cartons
• Storage: refrigerate after opening

Browse more milk or the full coffee consumables range. Panica Coffee supplies Melbourne cafés and offices with freshly roasted coffee beans, consumables and office coffee machine rental. Prices exclude GST. Free metro delivery on orders over $300.