Eureka Olympus 75E: built for peak periods
This high-speed version of the Olympus keeps up when orders stack up. Its tougher Diamond Inside burrs last longer between replacements.
Using the Olympus 75E through a rush
When dockets stack up, a fast on-demand grinder stops the barista waiting at the grinder between shots. The Olympus 75E’s large burrs and strong motor are aimed at medium to high volume cafés where this matters every morning. The hands-free fork lets you prepare the next cup while the dose runs.
Pause and Collapse is handy for topping up a dose or stopping early when switching baskets. Even with longer-lasting burrs, keep a record of when they were last changed. Brush out the anti-clump area and chute daily, keep the hopper filled to a sensible level, and re-dial after each change of beans.
Barista-friendly
The anti-clump crusher gives fluffy grounds, Pause and Collapse lets you stop mid-dose, and the hands-free fork frees both hands.
Specifications
- Olympus 75E burrs: 75 mm flat, Diamond Inside
- Olympus 75E motor: 900 W
- Olympus 75E burr speed: 1,400 rpm
- Olympus 75E hopper: 1.6 kg
- Olympus 75E grinding output: 4.5–5.5 g/s
- Olympus 75E weight: 13 kg
- Olympus 75E footprint: 240 × 275 × 637 mm
Compare
A doser version is the Olympus 75A. For touchscreen control, look at the Helios 75. Browse our café grinders.
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