Ditting 807 Lab Sweet – 80 mm Cast Steel Burr Lab & Shop Grinder

Ditting 807 Lab Sweet: precision grinding for cupping and retail

Roasters use the Ditting 807 Lab Sweet when every sample must be ground the same way. Its Lab Sweet burrs are cast steel with a special tooth geometry that keeps the particle spread tight, which gives clean, even extractions and a sweeter cup. Very little coffee stays inside the chamber, so you can switch between samples without mixing them.

Easy to use at the counter

Beans go into the 510 g hopper, grounds fall into the stainless cup sitting on the adjustable holder, and the large numbered dial on the side moves smoothly through a very wide range. Markings run from fine espresso through filter and French press to cold brew.

Specifications

• Burrs: 80 mm, premium cast steel (Lab Sweet)
• Motor: 700 W, single-phase 220–240 V
• Burr speed: 1,400 rpm (50 Hz)
• Output: about 9 g per second at a medium setting
• Hopper: about 510 g
• Weight: 17.4 kg
• Size: 216 × 300 × 536 mm (W × D × H)

Where it fits

It is ideal for cupping labs, roasteries grinding retail bags to order, and brew bars. If you need more speed for bulk bag grinding, compare it with the Ditting KR807 or the high-volume Ditting KR1403. You can browse all commercial grinders or order freshly roasted Panica beans for your cupping table.

Panica Coffee in Caulfield South can deliver and set up the 807 Lab Sweet for businesses across Melbourne.