Ditting KR807 – 80 mm Shop Grinder with Bag Holder for Cafés & Roasters

Ditting KR807: grind customers’ beans straight into the bag

When a customer asks for a bag ground for their plunger or moka pot, the KR807 handles it in seconds. Ditting now sells this configuration simply as the 807; the bag-holder version is what many Australian cafés still call the KR807. Also, the bag clips under the spout, the knocker taps the last grounds out of the chute, and the shaker plate settles the coffee so the bag closes neatly.

Wide grind range

In addition, an anodised wheel on the side moves the 80 mm burrs from Turkish fine all the way to very coarse cold brew. Because the motor turns at a steady 1,400 rpm, grounds stay cool and the particle size stays even from the first bag to the last.

Specifications

• Burrs: 80 mm special steel
• Motor: 500 W, single-phase 220–240 V
• Burr speed: 1,400 rpm (50 Hz)
• Output: about 7.5 g per second at a medium setting
• Hopper: about 510 g
• Weight: 17.4 kg
• Footprint: 216 mm wide, 300 mm deep and 536 mm tall
• Outlet: bag clamp, knocker and shaker plate

Choosing between Ditting models

Plus, the KR807 is the everyday retail choice and runs on a normal power point. For cupping and lab work, the 807 Lab Sweet adds premium cast burrs and a faster 700 W motor, while roasters packing large orders should look at the three-phase Ditting KR1403. Compare every model in our coffee grinder range, or stock your shelf with Panica coffee beans.

Panica Coffee in Caulfield South supplies the KR807 and can service and re-burr it for shops across Melbourne.