Eureka Mignon Specialita: the home barista’s choice
The Specialita balances price, size and quality better than almost any home grinder. It grinds quickly and quietly, with enough precision for specialty espresso.
Choosing the Specialita over its siblings
Within the Mignon range listed here, the Specialita sits in the middle: larger burrs and touch controls compared with the Silenzio, and a smaller, lighter package than the XL. It suits home baristas making a few espresso drinks a day who want doses that repeat without weighing every shot. Programme the single and double times against scales, then use continuous grinding for occasional brew methods. When you open new beans, make small grind changes first and adjust the times afterwards. Brush out the chute regularly, and remember that hardened steel burrs wear slowly and will eventually need replacing.
Touch control
Program single and double doses on the touch display, grind continuously when needed and adjust the fork to suit your portafilter.
Specifications
- Mignon Specialita burrs: 55 mm flat, hardened steel
- Mignon Specialita motor: 310 W
- Mignon Specialita burr speed: 1,350 rpm
- Mignon Specialita hopper: 300 g
- Mignon Specialita grinding output: 1.8–2.5 g/s (espresso)
- Mignon Specialita weight: 5.6 kg
- Mignon Specialita footprint: 120 × 140 × 350 mm
Compare
Step up to bigger burrs with the Mignon XL, or save with the Mignon Silenzio. See our home grinders.
Pair it with Panica single origins.









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