HeyCafe HC-600 2.0: value doser grinding
The HC-600 2.0 gives small cafés and carts a capable doser grinder without a premium price. Its cast-aluminium body is built for daily commercial use.
Working with a doser on the HC-600 2.0
A doser grinder fills its chamber ahead of time, and the barista pulls the lever to drop each portion into the basket. That rhythm suits coffee carts and small cafés that serve in bursts and want to keep up without waiting on the grinder for every shot. Grind only what you expect to use soon, as coffee held in the doser loses freshness.
Set the dose once on the adjustable lever, then use the built-in tamper for a consistent start. Sweep the doser out at the end of each day, brush the chute, and make small grind changes when you switch blends or the weather turns humid.
Simple workflow
The doser delivers an adjustable 5–10 g per pull, a static tamper is built in, and stepless centralised adjustment makes grind changes easy.
Specifications
- HC-600 2.0 burrs: 64 mm flat, hardened steel
- HC-600 2.0 motor: 350 W
- HC-600 2.0 hopper: 1.5 kg
- HC-600 2.0 grinding output: 2.5–3 g/s
- HC-600 2.0 doser: 5–10 g per pull
- HC-600 2.0 weight: 13 kg
- HC-600 2.0 footprint: 210 × 350 × 570 mm
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A premium doser alternative is the Mazzer Super Jolly V Pro Automatic. If you prefer grinding to order, try the Quamar Q50 Electronic. Browse our café grinders.
Order Panica espresso and ask about servicing.







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